Qingdao Vital Nutraceutical Ingredients Bioscience Co., Ltd.  

Product Name: ISO SGS Certified Grifola Frondosa Plant Extract/Maitake Plant Extract in Polysaccharides Model NO.: Extract Extract Source: Maitake State: Powder Application: Food, Health Care Products, Medicine Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule Assay Method: HPLC, UV Certification: RoHS, BRC, ISO, FDA, HACCP, SGS Product Name: Maitake Mushroom Extract Latin Name: Grifola Frondosa Appearance: Brown-Yellow Powder Active Ingredient: Polysaccharide Shelf Life: 2 Years Trademark: VNI Transport Package: Drum/Carton Specification: 25kg/Drum Origin: Shandong HS Code: 2932999099 Product Description Grifola frondosa is a polypore mushroom that grows in clusters at the base of trees, particularly oaks.The fungus is native to the northeastern part of Japan and North America, and is prized in traditional Chinese and Japanese herbology as a medicinal mushroom, an aid to balance out altered body systems to a normal level.Grifola frondosa grows from an underground tuber-like structure known as a sclerotium, about the size of a potato.The fruiting body, occurring as large as 100 cm, is a cluster consisting of multiple grayish-brown caps which are often curled or spoon-shaped, with wavy margins and 2-7 cm broad. The undersurface of each cap bears approximately one to three pores per millimeter, with the tubes rarely deeper than 3 mm. The milky-white stipe (stalk) has a branchy structure and becomes tough as the mushroom matures.product nameMaitake Mushroom Extractlatin nameGrifola frondosaappearancebrown yellow powderspecification10% -50% polysaccharidepart usedThe whole plant of Grifola frondosagradefood,pharmaceutical gradestoragecool,dry place.1. Maitake Mushroom Extract can reduce human serum cholesterol, lower blood pressure and prevent hepatitis, gastric ulcer.2. Maitake Mushroom Extract is good for Cancer prevention, regulations of menopausal syndrome, improving metabolism, strengthening body power.3. Maitake Mushroom Extract can be used as major ingredients for all kinds of health care products, flavor food (drinks, ice cream,etc.), functional foods.